Junior/Kids Que Competition
Rules & Regulations
The Kansas City Barbeque Society
402 E. Bannister Road, Suite E
Kansas City, MO 64131
Phone: 816-765-5891 or 1-800-963-KCBS
E-Mail: info@kcbs.us
The following rules, regulations and judging procedures will be used at all KCBS Sanctioned Contests effective November 10, 2025
CREED
Rules are designed to be fair and equal to all cookers. Integrity of the Contestants, Judges, KCBS Contest Representatives and Organizers is essential.
© 2013, 2014, 2015, 2016, 2020, 2021, 2022, 2024, 2025, 2026
| KCBS Version 20290 | For all contests starting 11/10/2025 through 12/31/2026
For the 2026 season, a Backyard team shall be defined as any team that qualified as a Backyard team prior to 2026 and any new team to KCBS sanctioned events.
Backyard teams, and Backyard teams only, may participate in any KCBS Backyard competition, regardless of past or future participation in Masters Series competitions, Grand Champion or Reserve Champion statuses, or in any number of Masters Series competitions entered in the current year. Backyard teams will only earn TOY points in Backyard events and KCBS-approved Open format Master Series events, in accordance with current KCBS Team of the Year rules.
Note: Restrictions on Masters (Pro) teams remain unchanged, and Masters teams must still comply with existing eligibility rules for Master Series competitions. Individuals with extenuating circumstances may appeal to the KCBS Sanctioning Committee or their designee for reconsideration, with requests submitted in writing within 90 days of the competition in question.
Supplied Items
Grills, Coals, Work Table, First Aid Kit, Fire Extinguishers, Paper Towels, Sanitizing Wipes, Hand Washing Stations, and Meat will be provided and available for each cook.
Cook's Items to Bring
Each Cook is responsible for providing their own cutlery, cutting boards, bowls, grilling tools (spatula, tongs, basting brush, apron, etc.), seasonings, garnish, mix-ins, buns (as applicable), toppings, etc. that they wish to use and have for the competition.
There are two age divisions:
- 10 and under, known as Kid’s Que
- 11 through 16, now known as Junior Que
Mission
- The mission of youth contests is to support youth in their quest to learn to cook and barbeque in a safe and fair competition, while continuing to build the future of BBQ, cooking, and the American Way of Life.
Kid’s Q Division
- The younger kids will prepare, cook, and box their entries from their sponsor team’s site. Parents should let the kids do as much as they are capable of, given age and abilities.
- The emphasis in this age group is bonding with their family/friends, learning how to cook and growing their skills with familiar mentors.
- The focus should be to encourage kids to have fun while learning.
Junior Q Division
- The older kids will get to compete in a kid-only environment, and allowed to challenge their peers much like they do in any other sport or activity that hosts competitions and tournaments.
- Parents can encourage their children, but cannot help/do any of the cooking. Each entry shall be cooked by one child only.
- The child must do the preparation, cooking, and presentation. This means that the child should be able to put his/her own protein on the grill/smoker, turn his/her own protein on the grill/smoker, remove the protein from the grill/smoker, and do all garnishing (if garnish is being used).
- Must be able to temp and flip their own food.
- Are allowed to bring written or pictorial notes with them for guidance but must be able to read/follow it themselves. It helps if the children make these note sheets themselves.
- Competitors should trim any of their meats, as needed, and volunteers will be available to help as necessary.
- For any child who has any disabilities, or other condition that may prohibit them from being able to compete solely on their own, it is recommended their parent or guardian reach out to the Rep and/or Organizer as early as practical so that reasonable accommodations can be made.
Volunteers in Cooking Arena (Junior Que Division)
Volunteers in the Junior Que area may:
- Assist with cutting.
- open and close grill and vents, if requested by Junior Que Cook.
- Assist with fire management. (starting fires, etc.)
- Remind kids to wear/change gloves and wipe up blood or juices to avoid cross contamination.
- Pickup dropped food for disposal.
- No temping instruction can be given due to the variance of individual instruction styles. It is the competitor’s responsibility to be aware of any minimum food safe temperature.
- This staff shall be chosen by the organizer in conjunction with the KCBS Rep to avoid family friends of competitors, fellow cook teams, or anyone else who may be inclined to over-assist the cooks.
Set up /Space requirements (Older age group only)
Contest Space and Setup per (2) Competitors:
- 4'x8' Table with a tape line in the middle that creates (2) 4'x4' spaces
- Trash receptacles will be available.
- At tape line, to be shared by both competitors:
- Roll of paper towels
- Tube of sanitizing wipes
- Grills will be provided for use thanks to Steele County Extension/4-H.
- Grills will be pre-lit.
- A first aid kit and a fire extinguisher are available to the volunteers to use as needed.
Space Around Competitors:
- Establish a hard perimeter around the cooking area, preferably at least 20 feet. Obviously, work within the space available and adjust as necessary. This can be marked by ribbon tape or a temporary fence.
- Parents MUST stay behind this perimeter.
- Parents shall be informed that they cannot communicate cooking related instructions with their child during the Kids que. If parents are caught providing excess help, the KCBS reps may take any steps necessary to remedy the situation, up to and including, disqualification of the Junior competitor. The Reps are the final arbiter of a contest, and their decisions are final.
